The Global Meat Substitutes Market Research Report 2019-2026 is a historical overview and clear image of the current and future market scenario of the industry. This report gives in-depth study of the meat substitutes market dynamics, growth, size, share, competitor segments with a basic introduction of key players, top regions and forecast for the period 2020 to 2026. Further, this report represents authentic review that helps to transform clients business, industry demand & development, future capacities, key mergers & acquisitions as all as financial overview.
The research report also covers the
comprehensive profiles of the key players in the market and an in-depth view of
the competitive landscape worldwide. The major players in the meat substitutes
market include Turtle Island Foods, Inc., Nutrisoy Pty Ltd, Pinnacle Foods,
Inc., Amy's Kitchen Inc., Atlantic Natural Foods, LLC, Impossible Foods Inc.,
The Hain Celestial Group, Inc., Beyond Meat Inc., Pacific Foods of Oregon,
Inc., Monde Nissin Corporation, Kellogg Company, Fry Group Foods (Pty) Ltd.,
Nasoya Foods, Inc., Hügli Holding AG, Sweet Earth, Inc., VBites Food ltd., The
Kraft Heinz Company, Schouten Europe B.V., Lightlife Foods Inc., and
Taifun-Tofu GmbH., and many others.. This section includes a holistic view of
the competitive landscape that includes various strategic developments such as
key mergers & acquisitions, future capacities, partnerships, financial
overviews, collaborations, new product developments, new product launches, and
other developments.
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Market
Dynamics
The rising health awareness, coupled with a
growing consumer preference of vegetarian foods across the world, is augmenting
the market growth. Rising occurrences of such health diseases, for instance,
obesity-related disorders, such as diabetes, cardiovascular diseases, and
others, have considerably increased in the last few years, which, in turn, is
excepted to propel the market growth. Rising awareness regarding the
environmental impact of animal farming for meat production and the on-going
trend of veganism is boosting the demand. However, launches of low-cholesterol
meat products could hamper market growth. Rising adoption in emerging economies
like India and China is also creating new opportunities for the market.
The report covers Porter’s Five Forces
Model, Market Attractiveness Analysis and Value Chain analysis. These tools
help to get a clear picture of the industry’s structure and evaluate the
competition attractiveness at a global level.
Additionally, these tools also give
inclusive assessment of each application/product segment in the global market
of meat substitutes.
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Market
Segmentation
The entire meat substitutes market has been
sub-categorized into source, product and distribution channel. The report
provides an analysis of these subsets with respect to the geographical
segmentation. This research study will keep marketer informed and helps to
identify the target demographics for a product or service.
By
Source
·
Soy Protein
·
Wheat Protein
·
Pea Protein
·
Others
By
Product
·
Tofu
·
Tempeh
·
TVP (Textured Vegetable
Protein)
·
Seitan
·
Other
By
Distribution Channel
·
Offline Stores
·
Online Stores
Regional
Analysis
This section covers regional segmentation
which accentuates on current and future demand for meat substitutes market
across North America, Europe, Asia-Pacific, Latin America, and Middle East
& Africa. Further, the report focuses on demand for individual application
segment across all the prominent regions.
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