The global Pea Protein Market report contains overall the details analysis based on few parameters like drivers, restraints, competitive analysis, latest trends and opportunities, geographical outlook, and competitive panel for the forecast timespan of 2020 to 2026. Therefore, these written statements reflect the overall market conditions and various other factors that are associated with the market that will definitely guide concerned parties in making a strategic decision.
The research report also covers the
comprehensive profiles of the key players in the market and an in-depth view of
the competitive landscape worldwide. The major players in the pea protein
market include Rouquette Freres, Ingredion, Puris Foods, Emsland Group, Fenchem
Inc, DuPont, The Green Labs LLC, A&B Ingredients, Glanbia PLC, The Scoular
Company, Axiom Foods Inc , and Burcon Nutrascience Corp. This section includes
a holistic view of the competitive landscape that includes various strategic
developments such as key mergers & acquisitions, future capacities,
partnerships, financial overviews, collaborations, new product developments,
new product launches, and other developments.
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Market
Dynamics
Rising popularity of meat substitutes, and
issues related to lactose intolerance among adults along with high demand for
gluten-free products are the key factors that drive the market demand. In
addition to this, rising health awareness with nutrition enrichment and rising
concerns regarding dairy and meat allergies is expected to boost the market
growth during the forecast period. Though, vegan culture and strong desire of
products such as plant-based protein beverages and protein snacks is
anticipated to create potential opportunities for pea protein market in the
coming year. However, limited data transmission range of VCSEL may hamper the
market growth.
The report covers Porter’s Five Forces
Model, Market Attractiveness Analysis and Value Chain analysis. These tools
help to get a clear picture of the industry’s structure and evaluate the
competition attractiveness at a global level.
Additionally, these tools also give
inclusive assessment of each application/product segment in the global market
of pea protein.
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Market
Segmentation
The entire pea protein market has been
sub-categorized into type, form, source, and application. The report provides
an analysis of these subsets with respect to the geographical segmentation.
This research study will keep marketer informed and helps to identify the
target demographics for a product or service.
By
Type
·
Isolates
·
Concentrates
·
Textured
By
Form
·
Dry
·
Wet
By
Source
·
Split yellow peas
·
Lentils
·
Chickpeas
By
Application
·
Meat substitutes
·
Performance nutrition
·
Functional foods
·
Snacks
·
Beverages
·
Bakery products
·
Confectionery
Regional
Analysis
This section covers regional segmentation
which accentuates on current and future demand for pea protein market across
North America, Europe, Asia-Pacific, Latin America, and Middle East &
Africa. Further, the report focuses on demand for individual application
segment across all the prominent regions.
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